Discover a new gastronomic adventure at SAVVY at Prince Hotel, where chef de cuisine Derek Ng and his team have crafted new sharing menus and searing hot teppanyaki specialities for guests to indulge in unique flavours in Tsim Sha Tsui.

SAVVY’s new sharing menu for two (HKD795) features a delectable array of dishes, including Dalian abalone, salmon tartare, Thai pomelo salad, and the ever-comforting SAVVY beetroot and vegetable soup. The menu continues with a succulent Australian Wagyu M5 sirloin accompanied by curly fries with black truffle dip.

For larger gatherings, the sharing menu for four (HKD1,580) showcases an even more diverse selection. The menu includes four sumptuous main courses alongside several starters; these mains include vegetarian Indian curry thali set, scallop and prawn fried rice, Japanese-style eel bento box, and Australian Wagyu M5 sirloin.

The enticing teppan menu at SAVVY brings guests on a magical journey of flavours and textures with grilled seafood and meat. Try the freshest live whole Boston lobster, Dalian abalone, and sashimi-grade Hokkaido scallop. If you’re hungry for meat, the Kurobuta pork chop, Miyazakigyu A5 Wagyu, and M5 Australian Wagyu sirloin are solid options.

SAVVY, Shop 3209A, 3/F, Gateway Arcade, Harbour City, 3–27 Canton Road, Tsim Sha Tsui, 2113 6188, book here

Rubin Verebes is the Managing Editor of Foodie, a culinary connoisseur, and guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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