If you live in Clear Water Bay – or, like many of us, enjoy heading there at the weekend for a chilled, natural vibe away from the hustle and bustle of Hong Kong Island and Kowloon – we have a new restaurant recommendation for you (particularly if you’re a steak fiend).

Ever-popular butcher, grocer, and restaurant chain Feather & Bone has opened their latest branch, Feather & Bone – Bar & Grill, in the residential development of Mount Pavilia in Clear Water Bay.

Feather & Bone – Bar & Grill is an all-day-dining eatery that offers a gorgeous outdoor terrace seating 20 guests, in addition to comfortable seating for 66 diners in the bright and airy main dining room indoors.

The menu at this latest Feather & Bone restaurant places the spotlight on a wide range of grill options, from dry-aged Wagyu picanha, to grass-fed rib-eye, to grain-fed sirloin, to free-range pork and lamb chops.

Also setting itself apart from other Feather & Bone branches around town, this Clear Water Bay outpost features an expanded variety of pastas and a selection of pizzas in dishes like pappardelle carbonara, linguine alla vongole, and the Butcher’s Best pizza.

Feather & Bone – Bar & Grill, Shop 1–4, 1/F, Retail Block of Mount Pavilia, 663 Clear Water Bay Road, Clear Water Bay, 2791 1680

Stephanie Pliakas is the Digital Editor of Foodie. From Michelin-starred fine-dining to the local comfort-food eats dished out at cha chaan tengs, she has immersed herself in the city’s ever-changing food scene since making Hong Kong her home more than a decade ago. When Stephanie is not devouring something delicious, she’s cooking and baking up a storm at home (whilst listening to true crime podcasts).

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