It’s official! Tsui Wah is returning to Wellington Street in Lan Kwai Fong after a four-year absence to feed Hong Kong with a 24-hour menu of sweet, salty, and spicy cha chaan teng classics.

Exiting Central in March 2020 after strict dining rules shut restaurants after 6PM, Tsui Wah left Lan Kwai Fong much to our chagrin. 

The restaurant chain previously operated the four-storey flagship restaurant at Hong Kong House since 1998, boasting over 8,000 square feet of space, with monthly rent costing upwards of HKD2 million.

Tsui Wah

Green hoarding has gone up on their new property down the road in a new 5,000-square-foot space at Silver Fortune Plaza. Construction is ongoing.

Reports point out that the opening will occur in mid-2024. Watch this space to find out more!

Rubin Verebes is the Managing Editor of Foodie, a culinary connoisseur, and guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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