In what could be a first for Hong Kong, Chai Wan’s Miss Tira tiramisu shop has unveiled a wacky fish ball tiramisu cake for a limited time at their Causeway Bay pop-up.

From Mar. 20 to Apr. 9, head to SOGO’s Freshmart food court in Causeway Bay for a bite of this fusion Italian-Hong Kong dessert/after-school snack. The creation features juicy fish balls drenched in curry sauce placed on top of tiramisu, with extra sauce drizzled all over.

Located in Chai Wan and Mong Kok, Miss Tira’s tiramisu shop is an Instagram-famous spot using Korean mascarpone cream and showcasing inventive flavours such as matcha mochi, pistachio praline, Korean cheese, ham and cheese sandwich, and salty pretzel.

fish ball tiramisu
Photo credit: Instagram/@misstira_hk

Miss Tira, Freshmart, SOGO, B2/F, 555 Hennessy Road, Causeway Bay

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

Win tasty prizes in our Valentine’s Day giveaway!

Join our biggest giveaway yet and win prizes for you and your partner