Now that durian season has begun in Asia, Auntie MALAY in Tsim Sha Tsui has introduced a durian dessert menu packed with funky aromas and flavours.
Using the finest of durians imported from Malaysia, the starry Musang King and D24, the menu includes honey butter durian kaya toast (HKD88), a durian and chocolate brownie (HKD88) served with durian ice cream and purée, and a loaded durian and gula melaka smoothie (HKD68).
The Malaysian restaurant at Harbour City opened in December 2023, sharing vibrant Peranakan flavours in the city, a rarity for this under-represented cuisine in Hong Kong.
We suggest you run, not walk, to Tsim Sha Tsui to try their desserts that pack a punch.
Auntie MALAY, Shop G16, G/F, Ocean Terminal, Harbour City, 3–27 Canton Road, Tsim Sha Tsui, 2110 3533, book here
