Honky Tonks Tavern is reigniting nostalgia for your local Chinese takeaway joint back in the West with their new Honky Express menu, packed with American-Chinese classics to be enjoyed every Tuesday at the Soho bar.

Enjoy crab rangoons (HKD80), a uniquely American-Chinese delicacy that’s paired up with a sweet chilli dip, kung pao chicken pizza (HK40/slice; HKD220/pie), General Tso’s fried chicken or cauliflower (HKD95), and veggie spring rolls (HKD65).

On the drinks side, the menu features two very crushable cocktails – a mai tai (HKD100), made with white and dark rums, orgeat, dry curaçao, and lime, and a Long Island iced tea (HKD100) with all the classic trappings. 

If you’re still feeling thirsty afterwards, scope our guide to where to hit next for drinks after a salty meal at Honky’s.

Honky Tonks Tavern, Man Hing Lane, Soho, Central

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