Deng G Wan Chai has launched a promotion selling dan dan noodles for just HKD8.3 as part of their restaurant group’s larger late-night dining campaign, offering discounts at the group’s restaurants after 8:30PM.

Joining yè shanghai, Nanhai No. 1, Nanhai No. 2, Penthouse, and Eyebar, Elite Concepts has launched the 8:30AD Time to Go! dining campaign, aiming to lure Hong Kongers to dine out later than usual, bucking the trend of early dining associated with the post-pandemic restaurant scene.

The group have launched other great discounts too, such as a 50% discount on drinks from 8:30PM to 9:30PM at Eyebar, decaf espresso martinis for HKD85 at Penthouse, and more than 40% off select dishes and drinks at yè shanghai locations at K11 MUSEA and Pacific Place.

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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