Join Cruise Restaurant & Bar’s Spicy Challenge to win yourself a free bottle of Prosecco, if you can handle the extreme spice on the table.

The challenge tasks you with choosing between three dishes: sambal petai udang (HKD398) stir-fried tiger prawn with chilli paste, chow kow steak (HKD338) wok-fried M5 Wagyu, and steamed hamachi collar with diced hot red pepper (HKD338).

If you can finish one of the dishes within 90 minutes – the dish cannot be rinsed, washed, or diluted with any liquid – you can redeem yourself some free Prosecco to temper the spice on your red-hot tongue.

Cruise Restaurant & Bar, 23/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, 3896 9898, book here

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the publication's viral stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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