If you’re in need of a Hong Kong foodie fix before you leave for holiday or finish your visit here, Master Low-key Food Shop has recently popped up at the airport to offer their sumptuous egg puffs and waffes.
The Shau Kei Wan-born brand is a fixture in the local food scene, known for its quality, bouncy puffs and waffles.
Head to Terminal 1 at Hong Kong airport’s food court near boarding gates 40–80 in and visit Ritazza café in order to enjoy Master Low-key’s four offerings. You can dig into the original and salted egg yolk-flavoured egg puff and waffle.
The sweet treats are available to order daily from 12PM to 7PM.
Ritazza, 6/F, Departures Level, Terminal 1, Hong Kong International Airport, 1 Sky Plaza Road, Chek Lap Kok
