Chaiwala has just launched the new Bazaar Brunch Buffet (HKD368 pp), an abundant Indian buffet spread.
From 11:30AM to 3PM every Sunday, diners can visit the Indian restaurant to gorge on toothsome and zesty pickings from the buffet menu, including all-you-can-eat garlic naan, tandoori salmon, chicken tikka masala, saag paneer, and beef madras.
For the beginning starters and ending desserts, Chaiwala is operating a buffet-counter line for Indian street snacks and salads, plus Indian-style sweets and fruits to end the festivities.
Free-flow drink packages are priced at HKD128 per person with alcohol-free beverages and from HKD198 per person with alcohol.
Chaiwala, B/F, Yu Yuet Lai Building, 43–55 Wyndham Street, Central, 2362 8988, book here
