Hong Kong’s largest and most comprehensive vegetarian and green-living exhibition, Vegetarian Food Asia is making a welcome comeback this year, setting up shop at Wan Chai’s Hong Kong Convention and Exhibition Centre, Hall 3FG, from Feb. 21 till Feb. 23.

The whopper of an event is set to feature over 300 exhibitors and 600 brands, showcasing more than 6,000 vegetarian and green products from across Asia. There are dedicated areas – the VegFood Zone and Coffee, Tea, & Bakery Zone – for sampling plant-based food and drink items.

The Veg Living Pavilion is making its grand debut this year. In this area, a wide variety of plant-based and herbal lifestyle products will be on display, including cosmetics, health supplements, wellness products, essential oils, eco-friendly packaging, household goods, and sustainable cutlery.

Other exciting new features at the 2025 expo include the Hong Kong Quality Veggie Awards ceremony and the inaugural Hong Kong Vegetarian Cooking Competition.

To register for free admission in advance, click here. On-site tickets are priced at HKD25 for adults.

Stephanie Pliakas is the Digital Editor of Foodie. From Michelin-starred fine-dining to the local comfort-food eats dished out at cha chaan tengs, she has immersed herself in the city’s ever-changing food scene since making Hong Kong her home more than a decade ago. When Stephanie is not devouring something delicious, she’s cooking and baking up a storm at home (whilst listening to true crime podcasts).

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