Relive Japan’s bustling izakaya culture at Yurakucho with the chef’s tasting menu, priced at a cool HKD298 when booked through Foodie!

The mega-meal begins with the first course, a salty miso soup, followed by a choice of either potato salad or sashimi. The third course consists of a choice between nanban chicken karaage or maitake mushroom tempura.

For the main course, pick between the snow crab udon, miso eggplant, or Wagyu sando. The sweet selection for desserts concerns the uber-rich Hokkaido chocolate cake or tropical mango mochi.

The original price for the tasting menu comes to HKD388, but Foodie readers can enjoy a great deal with this exclusive Foodie rate of just HKD298 per person.

Book this deal through our WhatsApp concierge today to enjoy better food for less!

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Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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