Whilst you snap up your egg tarts, Bakehouse has another sweet treat to salivate over with its new triple-pistachio soft serve (HKD58/HKD68 Sha Tin dine-in).

The pistachio-loaded ice-cream dessert is crowned with pistachio butter, chopped pistachio, and a crunchy sourdough croissant topping.

The soft serve is available at Bakehouse’s Sha Tin and Tung Chung branches, with the latter now open all day long, including an afternoon tea session between 3PM and 5PM when coffee, tea, snacks, and pastries are on offer.

Bakehouse, Shop 247, 2/F, Phase I, New Town Plaza, 18–19 Centre Street, Sha Tin

Bakehouse, Shop G19, G/F, Citygate Outlets, 20 Tat Tung Road, Tung Chung, Lantau Island

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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