Spring is a season for indulgence, and Nissa la Bella has you covered with a great dining offer designed for a night filled with quality French food and wine.

Exclusive to Foodie, book Nissa la Bella’s tasting menu for two or more persons and enjoy a free bottle of Château Caronne Ste Gemme, Haut-Médoc, 2018

The tasting menu begins with a choice of sea bass ceviche, garlic butter snails, or chicken liver parfait for each guest to enjoy.

During the main course action, sink your teeth into the whole 600-gram sea bass, rib-eye and bone marrow with chimichurri sauce, or truffle gnocchi with sage.

The menu ends with a pick between the chef’s sweet treats, a mystery to behold, or classic French-style cheese plate.

This dining deal is offered exclusively to Foodie readers for HKD488 per person. Book here now to treat your special someone to an abundance of French flair down in Sheung Wan. 

Nissa la Bella, G/F, 10–14 Upper Station Street, Sheung Wan, 9549 3882, book here

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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