In a celebration of Filipino Food Month this April, Barkada is joining hands with Queso Bakehouse, a local cheesecake producer, to bring sweet Filipino flavours to hungry mouths on Apr. 26.
Introducing three new cheesecake flavours inspired by Filipino desserts – namely the Ube Halo-Halo with ube, jelly, and leche flan, Taho with sweet, silky tofu pudding and sago pearls, and Mango Float with whipped cream, Biscoff, and fresh mango – diners can have a pick of their desserts from 12PM till they sell out.
You can get HKD20 off each slice of cheesecake if you book a table for brunch or dinner at Barkada to reserve your cheesecake.
Also coming to the Filipino restaurant this month is its special boodle fight menu (from HKD318 pp), featuring a grand spread of meat, seafood, vegetables, garlic rice, and dessert laid over banana leaves that’s made to eat with your hands.
A 48-hour pre-order for the boodle fight is required by emailing Barkada at info@barkada.hk.
Barkada, G/F, 25 Elgin Street, Soho, Central, 2663 0238, book here
