First Central, then Sheung Wan and Sai Kung, Schragels has now landed in Kowloon for the first time with a location soft-opening in Tsim Sha Tsui.
With exception to the Outlying Islands, the New York bagel producer is now accessible across the length of the city, with its bagels baked fresh daily. A bagel and schmear costs HKD60, with plain, poppy seed, sesame, everything, and cinnamon flavours available.
The largest location of the trio, Schragels in Tsim Sha Tsui opens up with a second-floor event space for hosting birthday parties, meetings, art workshops, and more.
Speaking to Foodie on the opening of her Tsim Sha Tsui location, founder Rebecca Schrage says, “[It] turns out the neighborhood is where my mom and her family grew up in, one minute away from the shop. She used to walk that street every day.”
In August, the Tsim Sha Tsui shop will expand with an evening menu offering more Jewish and New York classics.
Schragels Delicatessen, G/F, 2 Austin Avenue, Tsim Sha Tsui, 5285 7092
