The countdown is on for the Foodie x r é n In the Kitchen Charity Night on Sep. 2, a night of culinary revelry and excellence, featuring a six-course menu at the centrepiece designed by eight leading Hong Kong-based chefs.
At The Mira Hong Kong, the charitable occasion welcomes guests to indulge in top gastronomy and raise funds for r é n Community Foundation, supporting disadvantaged young people in Hong Kong with work opportunities in the food and beverage and hospitality industry.
An auction will be held to support the Community Foundation with a list of exclusive items to bid on and win on the night. Scroll down to preview a selection of the top signature auction items!
Tickets for the charity night can be purchased here for HKD2500.
Signature auction items at Foodie x r é n In the Kitchen Charity Night
TATE Dining Room Mignardises trolley

TATE Dining Room’s Mignardises trolley holds a mythical status for diners since its introduction in 2020. Designed by LALA CURIO design boutique with its bespoke Chinoiserie design, chef Vicky Lau’s house-made mignardises of chocolates, fortune cookies, and mini pastries shone bright in the dining establishment.
Amber 5-course full Amber experience lunch menu for two

At the three Michelin-starred Amber, the Amber experience, available during lunch service, is shaped through the scope of world-class Asian ingredients like aka uni, shima aji, and milk-fed veal loin. Amber has sustained two decades of success in Hong Kong’s dining scene.
VEA 8-course tasting menu with cocktail pairing for two

One Michelin-starred VEA is an unmistakable establishment in the city, advocating for the continually-raised standards of fine-dining. With the fusion of Chinese and French elements on the stage, this eight-course tasting menu unites two gastronomical nations with dishes like sea cucumber with aged Shaoxing wine, fish maw with Oscietra caviar, and cucumber with stinky herbs.
r é n art piece commissioned by Man Hong

r é n beneficiary Man Hong will join hands with a Hong Kong artist Melissa Bui during an intimate workshop to produce an artwork inspired by his life experience. A key member of the r é n beneficiaries, Man Hong is adept at bringing his emotions to the page with bouncy colours.
Guangcai porcelain pieces presented by 嶺南國畫廣彩陶瓷研究會

The Hong Kong-based 嶺南國畫廣彩陶瓷研究會, founded by 劉致遠 in 2016, presents three exceptional Guangcai pieces which enshrine the ancient practice of Lingnan porcelain artistry. Available are one-of-a-kind pieces – a covered teacup, a vase, and a gourd porcelain dish. The roots of this Society date back to 1903 with master Liu Qunxing, a skilled expert of traditional Lingnan-style painting unto Guangcai porcelain. In 1915, he was awarded a gold prize at the Panama-Pacific International Exposition, an international distinction of his Lingnan porcelain artistry.
