Cheffe Vicky Lau’s TATE is opening its doors at a new Sheung Wan address after seven weeks of absence and rebuilding.
Reopening for reservations beginning Aug. 14, the two-Michelin-starred fine-diner arrives at a modern and mystical Chinese-designed space on Lok Ku Road in Sheung Wan.
At the centre of the restaurant’s new iteration is ceramic and porcelain art, fashioned by artists from Hong Kong, China, Japan, South Korea, France, and the USA.
The eight-course “Porcelain” dinner menu (HKD2,880 pp) opens this chapter at TATE, continuing Vicky’s “Ode to Ingredients” dinner series. with the produce shining through her French-Chinese lens. Lobster, crab, scallop, pigeon, abalone, and century egg feature on the menu.
TATE is open Tuesday through Saturday for dinner service.
