Undoubtedly the gelato craze continues to delight Hong Kong with the return of Ciao! Gelato Fest 2026 at PMQ this Oct. 1–4 and 9–11 from 12PM to 10PM.
With an already successful weekend hosted in Central, more than 20 local and international gelato brands have landed at the venue, including shops from Macau, Portugal, and Japan.
Novel gelato flavours and creations are expected with Manteigaria’s pastel de nata gelato and Kai’s Gourmet’s mascarpone gelato with extra-virgin olive oil and ham.
First-time entrants to the festival include Ganto Gelato, Edenly Gelato, and I Scream Gelato. Digreen from Macau and Yonna Yonna Gelato from Japan join the group. Non-gelato items like breads, pastries, choux, and cakes are also available to try.
Redeemable at participating gelato stalls, attendees can purchase a HKD188 gelato tasting pass for six mini cups.
Entry is free, with the festival continuing throughout this coming weekend (Oct. 9–11).
