Opened in 2018, The Murray, Hong Kong leads Hong Kong’s hospitality standards with world-class guest experiences and dining offerings.
In the summer of 2026, Executive Chef Fernando Corona and Executive Sous Chef Nate Green joined the one MICHELIN Key hotel to power the next generation of upcoming chefs at The Murray, Hong Kong.
We paid a visit to Murray Lane, the hotel’s trendy New York-themed bar to witness a collaboration with the hotel’s four chefs to craft the best burgers made out of Spanish Rubia Gallega beef.
Head to The Murray, Hong Kong today for a taste of the selected winner Rubia Gallega burger available now at Murray Lane.
In partnership with The Murray, Hong Kong
