Mott 32 is regarded as one of Hong Kong’s top Chinese kitchens, with locations across the globe. Famed for its spectacular Cantonese, Beijing, Sichuan’s flavours, it is the smoky 42-day apple wood roasted Peking duck that steals the show most often.
The Foodie team join Mott 32’s executive chef Lee Man Sing to learn the art of Peking duck roasting and slicing, and see who can serve this signature dish the best!
