The Foodie Forks 2020
The Winners are In!
Nominate your top choices in F&B as we celebrate those working daily and innovating in the kitchen during these difficult times.
We want to recognise the hard work happening within this inspirational industry now more than ever.
Each year, we celebrate the best in the world of food. Now in our ninth year, we believe we have more reason than ever to celebrate the commitment and discipline of those toiling daily in Hong Kong to keep us eating well, especially when times are tough. We feel it's important to show our favourite restaurants a lot of love, appreciating how particularly hard the F&B industry has been hit while we all face difficulties in the current times.
Foodie donates $10 per vote
We are donating to our 2 favourite charities - Pei Ho Counterparts and Feeding HK. Read more here!
With your hard earned votes, you will choose the best tastes, faces and places in our fine food city by sending across your pledges to those that have earned your stomach’s respect and votes for everything from the best green eats to best new restaurant.
Taking part in Foodie Forks is super easy, all you have to do is click here to nominate your favourite eateries and people behind the scenes to ensure they get the props they deserve.
Foodie Forks 2020 is powered by
Uber Eats is an on-demand food delivery app and website that helps bring millions of people around the world the food they want, at the tap of a button. We partner with over 400,000 restaurants in more than 6,000 cities across 45 countries and six continents who make meals for every taste and occasion. From specialty local favorites to everyday national brand names, Uber Eats offers millions of dishes while maintaining an average delivery time under 30 minutes. READ MORE
and possible in partnership with
Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce. With a glorious history of over a hundred years, Lee Kum Kee has become an international household name as well as a symbol of quality and trust. READ MORE
With thanks to our venue partner
Guests of The Murray will experience new encounters and timeless pleasures, and an opportunity to discover new styles, tastes and cultures through its unique signature experiences.
Built in 1969, the building has won multiple awards for ground-breaking and energy efficient design. Sir Norman Foster’s team at Foster+Partners has accepted the challenge to re-design the architectural and interior finishes and is now bringing this magnificent building to life as a celebration of the past and future. READ MORE
2020's Foodie Forks Winners:
Where you go for a special occasion
Readers' Choice: Le Bec Fin
Editors' Choice: LPM Restaurant & Bar
Best New Restaurant:
What new eatery made a mark on your taste buds
Readers' Choice: Rubia
Editors' Choice: Castellana
Best New Bar:
Where’s the hottest new spot in town for a tipple
Readers' Choice: Shady Acres
Editors' Choice: Kakure
Chef of the Year:
Who cooked you a meal that you still remember
Readers' Choice: Fabio Nicotra
Editors' Choice: Corey Riches
Readers' Choice: Café Malacca
Editors' Choice: Samsen
Who serves up the best cuppa in town
Readers' Choice: Fineprint
Editors' Choice: Cafe 8
Best Green Eats :
Who is doing the best vegetarian menu options, even if it’s also serving meat
Readers' Choice: TREEHOUSE
Editors' Choice: Confusion
Hidden Gem :
Reveal that great place you cherish that never seems to get any love
Readers' Choice: TM’s by The Den
Editors' Choice: 前座飯堂 (Chin Jor Fan Tong)
Tell us who inspired you in the world of food this year
Readers' Choice: Laura Offe
Editors' Choice: Vincent Mui
Most Inspiring Initiative :
An enterprise that has a philanthropic, community, or environmental purpose that inspired you in the world of food
Readers' Choice: Dignity Kitchen
Editors' Choice: Black Sheep Restaurants’ SOP: COVID-19 Playbook
Foodie Sustainability Award :
Readers' Choice: Richard Ekkebus
Lifetime Achievement Award:
The Foodie Lifetime Achievement Award for the best HK institutions that have stood the test of time in this fickle environment.
Read the Foodie Forks 2020 Magazine Issue:
Best viewed in full screen!
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