Foodie Forks 2020 powered by Uber Eats

The Foodie Forks 2020

The Winners are In!

Nominate your top choices in F&B as we celebrate those working daily and innovating in the kitchen during these difficult times.

We want to recognise the hard work happening within this inspirational industry now more than ever.

Each year, we celebrate the best in the world of food. Now in our ninth year, we believe we have more reason than ever to celebrate the commitment and discipline of those toiling daily in Hong Kong to keep us eating well, especially when times are tough. We feel it's important to show our favourite restaurants a lot of love, appreciating how particularly hard the F&B industry has been hit while we all face difficulties in the current times.

Foodie donates $10 per vote

We are donating to our 2 favourite charities - Pei Ho Counterparts and Feeding HK. Read more here!

With your hard earned votes, you will choose the best tastes, faces and places in our fine food city by sending across your pledges to those that have earned your stomach’s respect and votes for everything from the best green eats to best new restaurant.

Taking part in Foodie Forks is super easy, all you have to do is click here to nominate your favourite eateries and people behind the scenes to ensure they get the props they deserve.

The Winners are In !

Foodie Forks 2020 is powered by


Uber Eats is an on-demand food delivery app and website that helps bring millions of people around the world the food they want, at the tap of a button. We partner with over 400,000 restaurants in more than 6,000 cities across 45 countries and six continents who make meals for every taste and occasion. From specialty local favorites to everyday national brand names, Uber Eats offers millions of dishes while maintaining an average delivery time under 30 minutes. READ MORE

and possible in partnership with


Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce. With a glorious history of over a hundred years, Lee Kum Kee has become an international household name as well as a symbol of quality and trust. READ MORE

With thanks to our venue partner


Guests of The Murray will experience new encounters and timeless pleasures, and an opportunity to discover new styles, tastes and cultures through its unique signature experiences.

Built in 1969, the building has won multiple awards for ground-breaking and energy efficient design. Sir Norman Foster’s team at Foster+Partners has accepted the challenge to re-design the architectural and interior finishes and is now bringing this magnificent building to life as a celebration of the past and future. READ MORE

2020's Foodie Forks Winners:

Best Restaurant:

Where you go for a special occasion

    Readers' Choice: Le Bec Fin

    Editors' Choice: LPM Restaurant & Bar

Best New Restaurant:

What new eatery made a mark on your taste buds

    Readers' Choice: Rubia

    Editors' Choice: Castellana

Best New Bar:

Where’s the hottest new spot in town for a tipple

    Readers' Choice: Shady Acres

    Editors' Choice: Kakure

Chef of the Year:

Who cooked you a meal that you still remember

    Readers' Choice: Fabio Nicotra

    Editors' Choice: Corey Riches

Trusted Favourite:

    Readers' Choice: Café Malacca

    Editors' Choice: Samsen

Best Cafe:

Who serves up the best cuppa in town

    Readers' Choice: Fineprint

    Editors' Choice: Cafe 8

Best Green Eats :

Who is doing the best vegetarian menu options, even if it’s also serving meat

    Readers' Choice: TREEHOUSE

    Editors' Choice: Confusion

Hidden Gem :

Reveal that great place you cherish that never seems to get any love

    Readers' Choice: TM’s by The Den

    Editors' Choice: 前座飯堂 (Chin Jor Fan Tong)

Food Hero:

Tell us who inspired you in the world of food this year

    Readers' Choice: Laura Offe

    Editors' Choice: Vincent Mui

Most Inspiring Initiative :

An enterprise that has a philanthropic, community, or environmental purpose that inspired you in the world of food

    Readers' Choice: Dignity Kitchen

    Editors' Choice: Black Sheep Restaurants’ SOP: COVID-19 Playbook

Foodie Sustainability Award :

    Readers' Choice: Richard Ekkebus

Lifetime Achievement Award:

The Foodie Lifetime Achievement Award for the best HK institutions that have stood the test of time in this fickle environment.


Read the Foodie Forks 2020 Magazine Issue:

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