The Foodie Forks 2020
Nominate your top choices in F&B as we celebrate those working daily and innovating in the kitchen during these difficult times.
We want to recognise the hard work happening within this inspirational industry now more than ever.
Each year, we celebrate the best in the world of food. Now in our ninth year, we believe we have more reason than ever to celebrate the commitment and discipline of those toiling daily in Hong Kong to keep us eating well, especially when times are tough. We feel it's important to show our favourite restaurants a lot of love, appreciating how particularly hard the F&B industry has been hit while we all face difficulties in the current times.
Foodie will donate $10 per vote
We are donating to our 2 favourite charities - Pei Ho Counterparts and Feeding HK. Read more here!
With your hard earned votes, you will choose the best tastes, faces and places in our fine food city by sending across your pledges to those that have earned your stomach’s respect and votes for everything from the best green eats to best new restaurant.
Taking part in Foodie Forks is super easy, all you have to do is click here to nominate your favourite eateries and people behind the scenes to ensure they get the props they deserve.
Voting closes May 31st
Winners will be announced June 22nd
By voting in the Foodie Forks 2020 you will be added to the Foodie newsletter email list. You may unsubscribe at any time!
Foodie Forks 2020 is possible in partnership with
Invest Hong Kong is the department of HKSAR Government responsible for attracting and facilitating foreign direct investment into Hong Kong. All services are free, providing support to investors from planning and setting up to expansion of their businesses. READ MORE
Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce. With a glorious history of over a hundred years, Lee Kum Kee has become an international household name as well as a symbol of quality and trust. READ MORE
2019's Foodie Forks Winners:
Where you go for a special occasion
Readers' Choice: BELON
Editors' Choice: Arbor
Best New Restaurant:
What new eatery made a mark on your taste buds
Readers' Choice: Franks
Editors' Choice: Roganic
Best New Bar:
Where’s the hottest new spot in town for a tipple
Readers' Choice: Terrible Baby
Editors' Choice: Hugger Mugger
Chef of the Year:
Who cooked you a meal that you still remember
Readers' Choice: Palash Mitra
Editors' Choice: Shane Osborn
Your sweet tooth will tell you the answer to this one
Readers' Choice: Igloo Dessert Bar
Editors' Choice: Plumcot
Who serves up the best cuppa in town
Readers' Choice: NOC
Editors' Choice: Fineprint
Best Green Eats :
Who is doing the best vegetarian menu options, even if it’s also serving meat
Readers' Choice: Mana!
Editors' Choice: Veda
Hidden Gem :
Reveal that great place you cherish that never seems to get any love
Readers' Choice: Lamees
Editors' Choice: The Spice House
Tell us who inspired you in the world of food this year
Readers' Choice: Tom Burney
Editors' Choice: Larry Tang
Most Inspiring Initiative :
An enterprise that has a philanthropic, community, or environmental purpose that inspired you in the world of food
Readers' Choice: The Last Straw Movement
Editors' Choice: hc: Bistro
Lifetime Achievement Award:
The Foodie Lifetime Achievement Award for the best HK institutions that have stood the test of time in this fickle environment.
Gaylord Indian Restaurant
Read the Foodie Forks Magazine Issue May/June 2019:
Best viewed in full screen!
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