Here’s How You Can Taste Food’s Future

Here’s How You Can Taste Food’s Future

DOUGHNUT miss out on our wall of foodie goodies

Brought to you by:  
Foodie  Foodie Your Guide to Good Taste


You might’ve been seeing a lot of news about Taste of Hong Kong recently, and for good reason since there’ll be a whole load of Hong Kong’s finest restaurants (and some international ones too) showcasing their signature dishes in one glorious space.

But while you’re making your way around the festival from 21–24 March 2019, don’t forget to stop by the Foodie tent to try your luck at winning some delicious freebies.

We’ve partnered with the sustainable catering geniuses at Invisible Kitchen to bring you a whole doughnut wall of our favourite treats – perfect for your sweet tooth and your Instagram feed. We’ve also made a teeny tweak to the recipe; these delicious doughnuts will contain one of the most up-and-coming ingredients we’re betting we’ll be seeing (or rather eating) more of in the future: cricket flour!

Some say crickets are a source of luck – well, you’ll need it if you want to get your hands on one of these super-exclusive creations (fact: you won’t be able to get them anywhere else). Come toss our custom Foodie dice (also our secret weapon when deciding what to eat for lunch) for a chance to win one of these sumptuous bites of the future.

We’ll see you at the Foodie tent at Taste of Hong Kong – doughnut miss your chance!


Need a ticket for Taste of Hong Kong?

Taste sessions are divided into lunch and dinner services. A session lasts for 4–5 hours (session dependent):

  • Thursday, 21 March 2019: 6–10pm
  • Friday, 22 March 2019: 12:30–4:30pm and 6–10pm
  • Saturday, 23 March 2019: 12:30–4:30pm and 6–10pm
  • Sunday, 24 March 2019: 12:30–5:30pm

For more information and tickets, visit the Taste website


Foodie

Foodie

Your Guide to Good Taste

Foodie is here for all Hong Kong food related news and events
Read foodie magazine online or
Write for your foodie community!

share the ♥