Fish Ball Workshop: Let’s Get Ballsy

Fish Ball Workshop: Let’s Get Ballsy

Brought to you by:   Foodie  Foodie  | 4 months  ago

All ‘bout ‘em fish balls at our upcoming workshop with Choose Right Today!

https://www.fishmonkee.com/In partnership with Choose Right Today, Gitone and Fish Monk

If you missed the event, here's how to make Chef David's super easy and absolutely delicious fish balls at home. We are still dreaming of those fish balls.......


About the Event

Not a member of Foodie Club yet? Sign up to get the Foodie member discount!

This year, Foodie is looking at making a bigger and better impact on the environment. Nothing’s gonna stop us. We’re getting ballsy... with one of Hong Kong’s most well-loved snacks, fish balls.

In partnership with Choose Right Today, a platform educating businesses and consumers about sustainable seafood, Gitone, a participating restaurant in past sustainable seafood festivals, and Fish Monk, a local sustainable seafood distributor, we’re hosting a fish ball workshop to get the low-down on our favourite balls – from exploring what’s in them to learning how to make them.

The purpose of this event is simple: we want you as consumers to realise that you can make a big impact with little changes in your everyday life. So what’s better than starting with a food that we eat all the time and see across Hong Kong... fish balls!

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Look forward to...

1) Fish ball food war

What are the differences between commercial fish balls found in supermarkets and fish balls made from sustainable seafood sources? You tell us! Taste, rate and be the judge at our Food War: Fish Ball Edition. Join us in choosing the best balls in ’da house, before getting all the dirt on various fish ball types, their ingredients and what food labels on commercial packaging really mean.

2) Chef demonstration

We get it, balls can be... personal. Learn how to make your own fish balls in the comfort of your own home. Chef David Chan from Gitone restaurant will shed some light on how to use sustainably sourced fish to make a homemade, healthier and environmentally friendly alternative to the commercial fish balls we buy.

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Chef David Chan of Gitone

What to expect: interactive and educational workshop with tasting opportunities and chef demo

Date: Thursday, 8 March 2018

Time: 7–8:30pm

Location: Campfire Creative, 7/F, Remex Centre, 42 Wong Chuk Hang Road, Wong Chuk Hang (2 minutes’ walk from Wong Chuk Hang MTR station – easy peasy!)

How much: $120 for Foodie Club members/$200 for non-members (includes tasting items, reception and a glass of wine)


Buy your ticket now!

Not a member of Foodie Club yet? Sign up to get the Foodie member discount!

All participants will automatically be entered into a lucky draw and stand the chance to win a pair of tickets to Taste of Hong Kong 2018!

This event may be covered by professional photographers and/or videographers. By attending, the participants of this event consent to being photographed and/or filmed and acknowledge that the materials will become the property of Foodie and may be used on all of Foodie’s print and digital platforms.



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