As part of the European Quality Pork, from Denmark campaign, renowned chef Kit Mak has created four delectable, homestyle dishes featuring Danish pork. From 4–10 December, Chef Mak will be cooking up a storm at Test Kitchen, presenting a range of exclusive global dishes using the finest-quality European pork. You’ll be able to pig out at home with delivery available via foodpanda or for in-person pick-up. All dishes are priced at $60; delivery fees may apply.
Here’s a taste of the delicious, homestyle dishes you can order:
Roast European pork collar chop, Thai style
Take a trip to sunny Thailand with this freshly flavoured dish. Served with plenty of lime, lemongrass and an addictive sweet chilli sauce, this dish will have you feeling those island vibes.
There are few things more satisfying than a deep-fried pork chop. This crispy Japanese treat is elevated with a delectable miso sauce flavoured with sake.
Baby-back ribs, Korean style
For sweet and spicy, fall-off-the-bone ribs with a bit of Korean flair, look no further than this European pork creation. This sticky treat will simply melt in your mouth.
Baked pork tenderloin with black truffle cream sauce
Truffle season isn’t over yet! This simple yet delicious baked pork tenderloin is smothered in an indulgent black truffle cream sauce that will have you scooping up every last drop.
Note: delivery is only available to areas within Western District. Takeaway orders can also be placed on foodpanda.
Test Kitchen, Shop 3, Phase 3, Kwan Yick Building, 158A Connaught Road West, Sai Ying Pun, order on foodpanda
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