Header image: BIFTECK’s Takarabako takeaway set
There are some great discounts to encourage us to order at home and chill, but consider supporting your favourite restaurants even if they aren’t offering any special takeaway and delivery discounts. They need us!
NOTE: things change fast – first please check if your favourite restaurant is open and running the deal to avoid any disappointment!
Here is your ultimate go-to list of takeaway and delivery offers in Hong Kong:
22 Ship Street, Wanchai, 2555 0722
Some say they do the best pizza in town, and now you can get a 20% discount when you pick up from Alvy’s in Kennedy Town. Order through foodpanda and select “pickup” to see the discounted prices. They are also doing all-day weekday happy hour before 6pm.
8 Holland Street, Kennedy Town, 2312 2996
The Central branch of Amalfitana pizzeria is offering a complimentary bottle of Peroni (330ml) with each pizza ordered or – even better – a free bottle of Prosecco with every four pizzas. WhatsApp 6199 8924 to get 10% off all takeaways. If you order via Deliveroo from 5–11pm, you’ll get 20% off pickups!
43–55 Wyndham Street, Central, 2688 2001
Chef-founder Agustin Balbi of Michelin-starred Andō has introduced the luxurious Andō at Home experience, with 15% off for pickup. The chef’s iconic blue lobster caldoso rice ($1,488 for 2), a tribute to his Spanish grandmother, is on the menu, and it even comes with its own clay pot and holder. Another takeaway/delivery option is the modern bento box ($888), which showcases a multi-course meal of assorted Japanese-influenced appetisers, a main course of Kumamoto Wagyu with caramelised onion, Japanese egg, furikake rice and beef sauce and dulce de leche cookies with Japanese kumquat, yuzu curd and grapefruit-mint mousse for dessert. Order online.
1/F, Somptueux Central, 52 Wellington Street, Central, 9161 8697
The Arcane Collective
For the first time, all three members of Chef Shane Osborn’s The Arcane Collective have created special menus for takeaway and delivery. From Michelin-starred Arcane, order up the likes of Chef Sebastian’s butter chicken, Chef Jason’s grilled pork collar with lemongrass and Chef Circle’s roasted butternut squash with hazelnut, bulgar, vadouvan and coconut cream as well as the restaurant’s signature dishes. See the full menu and order here.
Finally, at new plant-forward eatery Moxie, Chef Michael Smith has curated health-conscious and seasonal takeaway offerings to get you through from breakfast to dinner. You can order takeaway sets for two ($688) or three ($1,028) from 11am. See the full menu and order here.
Arcane: 3/F, 18 On Lan Street, Central, 2728 0178
Cornerstone: 49 Hollywood Road, Central, 6809 9771 (WhatsApp)
Moxie: Shop 203, 2/F, Alexandra House, 18 Chater Road, Central, 2718 8211
Get top-notch izakaya fare (charcoal chicken karaage, A4 Kagoshima Wagyu sando, Saikyo miso sablefish) and classic bottled cocktails (negronis, old-fashioneds, dirty martinis) at home with The Aubrey’s takeaway menu. There’s 10% off for pickup, and complimentary delivery service is offered across Hong Kong Island for orders over $2,000.
Central: 2/F, JC Contemporary, Tai Kwun, 10 Hollywood Road, 2877 8711
Wanchai: 248 Queen’s Road East, 2329 5898
Bibi & Baba
1–7 Ship Street, Wanchai, 2555 0628
In line with its new brunch, BIFTECK has launched the BIFTECK Takarabako ($700 for 2), available for pickup or delivery from Monday, 14 March. This is a multi-course menu that’s an expression of the East-meets-West ethos of the French-Japanese steakhouse. Homemade gravlax, crab udon with sakura shrimp sauce, Argentinian grass-fed rib-eye and braised Chilean sea bass are just a few of the decadent items on the menu. Included are easy-to-follow instructions for heating up and plating the dishes to impress your dining partner. Customers can choose to pair the feast with red or white wines from cult-fave French estate Moulin de Gassac ($280/person). WhatsApp 9259 8208 or order online.
23/F, QRE Plaza, 202 Queen’s Road East, Wanchai, 2246 8805
Black Sheep Restaurants
GO is also now delivering some exclusive dishes, from Ho Lee char siu fan ($218), to bento boxes (from $228), to Lebanese-style Beiruti boxes ($168). In addition, there’s a line-up of limited-time, rotating pop-ups on board from Monday, 7 March, putting the spotlight on various global cuisines. First up, GO is travelling to Portugal with Antonio’s piri-piri chicken (from $688), a fiery, flame-grilled whole chicken served with three house-made sauces, potato wedges, corn on the cob and a market salad.
Boy n Burger
The easiest way to get a six-pack these days is to order a set of sliders from new burger joint Boy n Burger. Mix ‘n’ match some chicken and beef sliders ($185 for 6) or try the Texas BBQ chicken burger combo ($106), which comes with skinny fries and a soft drink. Delivery via Deliveroo is available from Tin Hau to Admiralty.
208 Johnston Road, Wanchai, 3686 0928
206 Hollywood Road, Sheung Wan, 2549 0020
Sichuan restaurant CHUAN provides plenty of má in varied and complex dishes that are now available with significant discounts. When dining in after 2:30pm or picking up from the restaurant, they offer a 20% discount. Or you can order from the comfort of your sofa through Deliveroo or Oddle to get 15% off orders over $200.
Shop 1102, 11/F, Food Forum, Times Square, 1 Matheson Street, Causeway Bay, 2838 8313
The Coffee Academïcs
Home-grown coffee chain The Coffee Academïcs has launched TCA+ Delivers, the brand’s new takeaway and delivery service. In addition to the à-la-carte all-day brunch, pasta and rice dishes, snacks and desserts, we recommend the combo sets for 2–4 people, which provide a lot of variety and good value for money. WhatsApp 5508 8735 for the full menu and to order.
Rosewood Hong Kong’s sultry cocktail bar DarkSide has debuted a collection of bottled cocktails for takeaway (from $220), dubbed “bocktails”. The sleek stoppered glass bottles are individually packaged within gift-worthy boxes complete with simple serving instructions. The to-go drinks on offer include negroni, old-fashioned and martini, and there’s also a bocktail trio (from $550). Order online.
2/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, TST, 3891 8732
Three of the DiVino Group of Italian restaurants – DiVino, DiVino Patio and Spasso – are offering 20% off for pickup. Takeaway options include pizzas, dinner sets, sharing platters and party packages. Click on the links here to see the menus and WhatsApp ordering details.
DiVino: 73 Wyndham Street, Central, 2167 8883
DiVino Patio: Shop 11, 1/F, Brim 28, 28 Harbour Road, Wanchai, 2877 3552
Spasso: Shop G5–8, 12–17, G/F, Empire Centre, 68 Mody Road, TST East, 2730 8027
1 Duddell Street, Central, 2525 9191
Eat The Kiwi
Enjoy New Zealand goodness at online grocer Eat The Kiwi and get 15% off your first order using promo code FOODIE15. Find everything from grass-fed Wagyu beef, lamb, free-range organic eggs and chicken to sustainable seafood and a whole range of fresh fruit and veg.
Available for pickup or delivery Tuesday–Saturday from 5–6pm, Chef Antimo Maria Merone has crafted the Estra A Casa takeaway menu for fine-dining Italian stunner Estro. The early dinner set menus ($1,680 for 2) are highlighted by a sensational homemade bread selection paired with anchovy buffalo butter, a pasta dish to swoon over – either scialatielli in yellow tomato and fish sauce with marinated amberjack, capers and basil or pappardelle in a ragu of Montoro onion and Wagyu short rib – and a main course where Mediterranean baby cuttlefish is the star. A soup course and dessert trio feature as well. Pre-order required. Order online.
2/F, 1 Duddell Street, Central, 9380 0161
Forum Restaurant is providing daily delivery and takeaway services, covering the à-la-carte menu as well as the Michelin-starred takeaway special lunch set and “We Fight The Virus Together” takeaway and delivery set. Phone 2869 8262 or WhatsApp 6061 1682 to order.
1/F, Sino Plaza, 255–257 Gloucester Road, Causeway Bay, 2869 8282
Graham St Food Hall
Perfect if you can’t decide what you want, order meal sets from five different vendors (American BBQ from Smoke & Barrels, Basque cheesecake from La Viña, pizza and wings from Motown, Japanese comfort eats from Hambāgā and choccy galore from Casa Cacao) all at once at Graham St Food Hall. Order online.
23 Graham Street, Central, 9612 0988
3–5 New Praya, Kennedy Town, 3500 5870
Missing dinner buffets? Well, Grand Café has a unique pickup option with their grab-and-go buffet ($580/person), on daily from 6–8:30pm. Pack all your fave buffet eats into four recyclable bento boxes.
Grand Hyatt Hong Kong is also offering an à-la-carte takeaway service – click here to view the menu and order the likes of Tiffin’s afternoon tea set, Wagyu beef pastrami sandwich, Australian lamb chops, Hainanese chicken rice and many more tempting Asian and Western dishes.
Lobby, Grand Hyatt Hong Kong, 1 Harbour Road, Wanchai, 2584 7722
Michelin-starred Hansik Goo presents a diverse menu of Korean takeaway and delivery options. We like the idea of the Korean BBQ trio home cook set for two ($488), which showcases three kinds of marinated slow-cooked meat (pork neck, chicken and short rib), but we’ll most definitely be ordering up the finger-lickin’-good Korean fried chicken bucket ($338). Order online at least 24 hours in advance.
1/F, The Wellington, 198 Wellington Street, Central, 2798 8768
We really miss our weekend getaways around Southeast Asia, and Hotel ICON is satisfying this wanderlust with its new Southeast Asian cuisine takeaway menu, offering over 30 dishes from Malaysia, Singapore and Thailand by native master chefs from the hotel’s beloved buffet restaurant, The Market. Get yourself some black pepper crab, laksa, Thai beef boat noodles, Musang King durian and more by ordering online and picking up at the hotel.
17 Science Museum Road, TST East, 3400 1005
Enjoy an online yoga class + brunch and cocktails delivered straight to your door with Hyatt Centric’s new Yogi Brunch ($480/person) on Saturday mornings. The one-hour virtual yoga class starts at 11:30am, after which you can feel less guilty about indulging in the brunch menu of dishes like braised USDA short ribs and caramelised Japanese cheesecake, plus a punchy Sotally Tober cocktail (tequila, Aperol, grapefruit and lime cordial, coriander, salt). There are extra perks too (on a first come, first served basis) of a complimentary Aveda trial kit and either a sports towel or bucket hat from WARM UP GIRLS. The current dates for the Yogi Brunch are 26 March and 2 and 9 April, but stayed tuned for additional dates at @hyattcentrichongkong. Order online, with delivery only to Hong Kong Island.
1 North Point Estate Lane, North Point, 3762 1234
Hyatt Regency, Sha Tin
At Hyatt Regency, Sha Tin, get yourself an order of Sha Tin 18’s lauded rose wine BBQ with lard rice (previously, it was only served to private room bookings). It’s priced at $250, but you can get 15% off for pickup. There are also takeaway set menus for 2–4 people ($500/$1,000) that feature the BBQ pork as well as tempting dishes such as wok-fried shrimp with garlic stems and XO sauce and braised crabmeat with pumpkin soup. Click here to order.
Cafe at lobby level has recently launched a special East-meets-West takeaway and delivery set ($250/person) with a choice of two very popular HK-style baked dishes for the main: Grandpa’s baked pork chop rice or chicken à la king spaghetti. The set also includes a starter or soup, pizza (!) and dessert. There’s 15% off for pickup too. Click here to order.
18 Chak Cheung Street, Sha Tin, 3723 1234
Donburi and bento boxes are 20% off for takeaway daily at Japanese bar and restaurant Kakure.
M/F, Prince’s Building, 10 Chater Road, Central, 2522 9990
Kin Thai Curry
Shop 217A, 2/F, LANDMARK, 15 Queen’s Road Central, Central, 2983 1003
Entertain friends and fam at home, Spanish style, with the great takeaway sharing sets ($1,500 for 2, $2,700 for 4 or $6,000 for 8) from La Rambla. These sets include dishes such as red prawn squid-ink paella, Aragon lamb shoulder and traditional suckling pig, along with alcoholic bevvies. Three-hour pre-order is required for the sets. Á-la-carte dishes are also available. Order via Alfred’s.
Shop 3071–73, 3/F, ifc mall, 8 Finance Street, Central, 2661 1161
The Legacy House
The flagship Cantonese restaurant of Rosewood Hong Kong, Michelin-recommended The Legacy House is now offering a 20% discount for pickup orders (until 9:30pm). The restaurant is open Wednesday–Sunday from 12pm. Peruse the takeaway menu here and order by phoning 3891 8808.
5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, TST, 3891 8732
Signature dishes on the Little Bao delivery menu include their iconic pork belly and fried chicken baos and vegetarian options such as the Impossible bao and truffle fries, with 20% off for pickup. Order via Oddle, foodpanda or WhatsApp 6794 8414.
Causeway Bay: Shop H1, G/F, Fashion Walk, 9 Kingston Street, 2555 0600
Central: 1–3 Shin Hing Street, SoHo, 6794 8414
Inventive fine-dining French restaurant Louise is offering 15% off for pickup. You can order à la carte, choose a set for 2–4 people, pick up a bottle of champers or even order a new knife set. Order online.
G/F, PMQ, 35 Aberdeen Street, Central, 2866 0300
The Madhouse CWB
The food prices at The Madhouse in Causeway Bay have been slashed for both dine-in and takeaway, and you can currently get items such as Kick Ass Wings ($88), Evil Fried Pork Belly ($98) and whole craft beer-roasted spring chicken ($168). In addition, there are special add-on prices for all beers on tap, which can be canned for takeaway.
29 Leighton Road, Causeway Bay, 2891 1948
Shop 217A, 2/F, LANDMARK, 15 Queen’s Road Central, Central, 2983 1003
Executive Chef Wing-Keung Wong of Michelin-starred Cantonese eatery Man Wah has crafted a takeaway menu of diverse dishes that travel well, offering 10% off for pickup. Signature dishes include barbecued Iberian pork loin with longan honey, hot-and-sour soup with fish maw, crab and superior seafood, stir-fried Australian scallops with broccoli and fried rice vermicelli with crab and egg. Premium wines selected by Man Wah’s sommelier are available for pairing with these specialities. Free delivery is available on Hong Kong Island for orders over $2,000.
Meraki at Home
Order from BEDU and Little BEDU at the same time with Meraki at Home and get a 20% discount when doing pickup (12–9pm). Choose à la carte or order one of their Middle Eastern-inspired sets, which include a bunch of items to try at once. See the menu here and order by WhatsApping 6825 1137.
BEDU: 40 Gough Street, Central, 2320 4450
Little BEDU: 49–51A Gough Street, Central, 3018 9366
Michelin-starred MONO’s STEREO by MONO takeaway and delivery service is back by popular demand! The new dinner set for two ($1,788) is inspired by the comforting South American flavours that Chef Ricardo Chaneton ate growing up (he was born in Venezuela, his grandfather is Argentinian and his grandmother is Colombian). The set comes with a bottle of Miolo Brazilian sparkling wine as well as the chef’s signature quinoa sourdough with Eva Aguilera Arbequina olive oil, Galician octopus salad, chocolate tart and traditional dulce de leche Argentinian cookies. For the main course, there’s a choice of whole chargrilled wild-caught sea bass stuffed with Venezuelan sofrito or a chargrilled BBQ platter of Argentinian beef tenderloin, chorizo and blood sausage. Also available is the Latin American aperitif set ($788), which includes one bottle of Miolo Brazilian sparkling wine and four beef empanadas with chimichurri. Order online with 24-hour advance notice.
5/F, 18 On Lan Street, Central, 9726 9301
G/F, J Residence, 18 Ship Street, Wanchai, 2827 7777
Orka Wellness Concept
New health-conscious all-day diner Orka is offering 15% off for pickup, with the choice of a complimentary wellness tea.
36 Wyndham Street, Central, 3489 1217
Great beers from Hitachino Nest, COEDO and local brand Carbon Brews are available at 25% off (full-priced items) with discount code #WFH at owlsomebottles.com until restrictions end, with free delivery for orders over $400. A good chance to try the new Carbon Brews x FINEPRINT Cool Beans Coffee Stout.
You can get all The Peninsula’s luxurious F&B items – including the hotel’s legendary afternoon tea service, sushi platters, Chesa charcuterie plates and Peninsula-branded wine – via its PenFare at Home takeaway and delivery service. As part of the hotel’s sustainability initiative, the takeaway packaging is made of biodegradable materials, and if you bring your own bag for pickup, you’ll get a $20 discount. Order online, phone 2696 6700 or email email@example.com.
Salisbury Road, TST, 2920 2888
Described as your “friendly neighbourhood supply line for good food and good moods”, Pirata Group has launched the new PirataMart takeaway service– this means you can order set menus known as Pirata Feast and signature à-la-carte dishes from its most popular restaurants. Pickup locations vary from Honjo in Sheung Wan, to MEATS in SoHo, to The Optimist in Wanchai.
The Pizza Project
The Pizza Project has five new handmade pizzas available exclusively for takeaway or delivery via Deliveroo, from the elevated Tartufa (homemade black truffle mascarpone cream cheese base topped with cooked ham, fior di latte and freshly shaved black truffle) to the down-and-dirty Hot Dog (tomato sauce base topped with sliced hot dog and French fries) – apparently a traditional Italian childhood fave. We’re extremely curious about the latter!
Central: 26 Peel Street, SoHo, 2311 1815
Wanchai: 5 Star Street, 2577 7227
Preface Coffee and Wine CWB
Burgers and beer make for a delicious, laid-back evening at home, and the Causeway Bay branch of Preface Coffee and Wine has recently launched a variety of juicy burgers, ranging from 100% beef or pork to mixed ratios of Impossible and real meat. These burger patties can be paired with cold cans of limited-edition Preface Beer, in a special collaboration with local Black Kite Brewery. And don’t forget to add a few packs of freshly roasted coffee beans to help you to perk up the next morning. Order via foodpanda, with 20% off for pickup.
G–5/F, The Sharp, 11 Sharp Street East, Causeway Bay, 2693 3980
Potato Head Hong Kong
Bring home some gado gado, satay, nasi goreng and more from Indonesian hotspot Potato Head, with 15% off for pickup. They have a number of delivery set menus for four people, including vegetarian options. Order online.
100 Third Street, Sai Ying Pun, 2858 6066
Sip sup social modern Mediterranean cuisine at home with Quiero Más, which is offering 20% off for pickup. The menus can be found here. WhatsApp 6348 6464 for pickup or get delivery (for an extra charge).
20/F, M88, 2–8 Wellington Street, Central, 2383 0268
Catering company Relish has some fab offers for wining and dining at home – from the Breakfast in Bed package ($250/person) serving up freshly baked pastries, bacon and egg pie, chia-seed pudding, Greek yoghurt pots and seasonal fruits to the Happy Hour and Nibbles package ($380/person) that includes house-made dips, flatbread, crudités, cold cuts, cheeses and – get ready – one bottle of wine per person.
Order via Relish’s online shop
Chefs Leung Kwok Hung, Kael Lim Kuan Loong and Nek Chand of The Ritz-Carlton have come up with three Asian Delights takeaway sets for four people ($1,688) in honour of each chef’s native cuisine. The sets – Taste of Hong Kong, Taste of Singapore and Taste of India – include a soup, starter, main and dessert. Order online.
International Commerce Centre, 1 Austin Road West, Kowloon, 2263 2263
Michelin-starred Roganic has brought back Simon Rogan at Home, its takeaway and delivery service, available for ordering on weekends. The three-course menu ($700 for 2) features seasonal dishes such as maitake soup with salted egg and chilli-garlic oil, confit duck leg with bean cassoulet and sticky toffee pudding with miso and poached pear. Wine can be added on, as can a pastry box ($200) that includes two pieces of Roganic’s beloved soda bread with whipped brown butter, truffle pudding with custard and chocolate chip cookies, perfect for afternoon or late-night noshing. Or, if you’re feeling more healthy, add on a bottle of seasonal fruit kombucha ($80/250ml). Order online with 24-hour notice.
UG/F, Sino Plaza, 255 Gloucester Road, Causeway Bay, 2817 8383
20A D’Aguilar Street, LKF, Central
Spanish steakhouse Rubia is offering dine-in discounts on their famous Rubia Gallega beef, happy hour all day and a specicial discount for takeaway – get 15% off their selected menu for pickup until 7pm.
35 Hollywood Road, Central, 2889 1199
Get the wow factor without the work with the curated dinner hamper by Mediterranean-inspired restaurant Salisterra at The Upper House. Packaged in a sustainable wooden box, the Salisterra family dinner ($950) showcases roasted whole miso-marinated chicken with FOMO potatoes and broccolini – surely the headliner for any at-home feast. Don’t forget the speciality hamper ($800) too; this is a gourmet cheese and charcuterie package that also features handmade focaccia, a fruit plate, chicken Caesar salad, cookies and fluffy, sugar-dusted bombolini fresh from the fryer, plus a bottle of Saicho sparkling tea for an extra dash of indulgence. Order online.
49/F, The Upper House, Pacific Place, 88 Queensway, Admiralty, 3968 1106
Overseen by chef-owner Hisayoshi Iwa of Michelin-starred Ginza Iwa in Tokyo, Sushi Hisayoshi is a refined sushiya that pays tribute to the time-tested traditions of Edomae-style sushi. We’re lucky to be able to get some very special takeaway offers here, limited to 10 sets of each item per day: futomaki ($680 for 8 pieces), 12 pieces of sushi ($780) and chirashi ($780). Orders must be placed one day in advance before 5pm, with full payment required. Phone 2383 3366 or WhatsApp 9165 5186 to order.
Shop GW G111, G/F, Gateway Arcade, Harbour City, 3–27 Canton Road, TST, 2383 3366
TAP: The Ale Project
Available at both the TAP Mongkok and The Mills locations are takeaway offers for food and drink. Get 20% off any food order and 10% off drinks for takeaway after 6pm. If you’re keen on getting some fresh beer straight from the keg, there are also discounts for 500ml crowlers of what’s on tap.
The Mills: Shop 302, 3/F, The Mills, 45 Pak Tin Par Street, Tsuen Wan, 2331 2621
Mongkok: 19 Hak Po Street, 2468 2010
7/F, VIP Commercial Centre, 120 Canton Road, TST, 2366 3233
Chef Barry Quek is offering takeaway and delivery sets and signature à-la-carte dishes from his Michelin-starred, Singapore-influenced fine-dining eatery Whey. The signature set for two ($688) features the restaurant’s iconic bak kut teh pork ribs and curry laksa konjac rice, whilst the Singaporean sharing set for two ($488) presents the authentic flavours of Singapore with the likes of grilled black cod sambal and beef rendang. Order online.
UG/F, The Wellington, 198 Wellington Street, Central, 2693 3198
Yat Tung Heen
Michelin-starred Cantonese restaurant Yat Tung Heen is offering up its exquisite roast meat and claypot dishes for takeaway, with 30% off any takeaway order over $800. Phone 2710 1093 or WhatsApp 6293 5866 to order.
B2/F, Eaton HK, 380 Nathan Road, Jordan, 2710 1093
Classic flavours by Cantonese stalwart Yung Kee can be found on the restaurant’s two takeaway menus for six ($2,880/$3,880). Click here to see what each menu has in store, but rest assured that each includes the eatery’s famed roast goose. Phone the takeaway hotline at 2523 2343 to order.
32–40 Wellington Street, Central, 2522 1624
You can now order Japanese fave Zuma for delivery to #bringzumahome! Peruse their menu here and order pickup or delivery by WhatsApping 5502 9034, phoning 3657 6388 or emailing firstname.lastname@example.org. For a special treat, go for the Bring Zuma Home tasting menu ($1,988 for 2), which includes a selection of the eatery’s most popular dishes including seared salmon with lemon-shiso soy, an assortment of sushi and sashimi, miso-marinated black cod, spicy beef tenderloin with sesame and lamb cutlets with hatcho miso.
5/F & 6/F, LANDMARK, 15 Queen’s Road Central, Central, 3657 6388
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