Three Blind Mice to Serve Up Their Final Meal

Three Blind Mice to Serve Up Their Final Meal

One of our favourite eateries is closing its doors, but not before a Dough Bros pop-up in April!

Brought to you by:  
Foodie  Foodie Your Guide to Good Taste  on 27 Mar '20


Header photo credit: @fruity_tomato


The closure of Three Blind Mice has hit us particularly hard, with this charming gastropub winning a Foodie Forks 2018 Hidden Gem award. Their last day of service will be on Thursday, 30 April. Until then, check out their great-value set lunch menu, all-day Sunday roast, $200 Steak Night on Tuesdays and/or $250 Wellington (beef Wellington) Wednesday.

You can still find another location by the creators of Three Blind Mice, doing their good work over at newly opened Dough Bros in Happy Valley. This chilled spot in is churning out both sourdough pizza and filled doughnuts. Pizza + doughnuts = ‘nuff said, carb lovers!

Update: for the month of April 2020, Three Blind Mice has been converted into a Dough Bros pop-up!


For more F&B news like this, like Foodie on Facebook


Foodie

Foodie

Your Guide to Good Taste

Foodie is here for all Hong Kong food related news and events
Read foodie magazine online or
Write for your foodie community!

share the ♥