The closure of Three Blind Mice has hit us particularly hard, with this charming gastropub winning a Foodie Forks 2018 Hidden Gem award. Their last day of service will be on Thursday, 30 April. Until then, check out their great-value set lunch menu, all-day Sunday roast, $200 Steak Night on Tuesdays and/or $250 Wellington (beef Wellington) Wednesday.
You can still find another location by the creators of Three Blind Mice, doing their good work over at newly opened Dough Bros in Happy Valley. This chilled spot in is churning out both sourdough pizza and filled doughnuts. Pizza + doughnuts = ‘nuff said, carb lovers!
Update: for the month of April 2020, Three Blind Mice has been converted into a Dough Bros pop-up!
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