Black Sheep is returning with its Black Series programming from Jul. 10 to 19 with nearly a dozen new and exclusive menus across its restaurant portfolio.
Reservations open to the public on Jul. 3 for new and returning menus at the group’s fine-dining, neighbourhood, and casual restaurants.
Within the Michelin grade, the BELON Chef’s Counter (HKD2,088 pp) menu arrives with 10 courses at your BELON table to celebrate the restaurant’s decade in Soho with dishes looking back to its mid-2010s era and also its new Turkish-German flair.
Prince and the Peacock’s new Nawabi Brunch (HKD498 pp) invites customers to indulge in 12 courses in Tai Kwun, with New Punjab Club coming in with hard-hitting value for its discounted three-course lunch menu (HKD388 pp) with the series-exclusive shinwari karahi, Wagyu oxtail with Padrón pepper, included.
For a party of two or those going solo, Le Bar at Jean-Pierre has a burger-drink pairing with the JP burger and cornichon martini (HKD388), whilst La Vache! at Exchange Square in Central is offering its burger maison with a pint of beer (HKD228).
Other offerings include the discounted breakfast menu (HKD168 pp) at FALCONE’s location at The Peak and fortnightly Hanoi Brunch (HKD288 pp) at Chôm Chôm.
Guests enjoying their second booking during this Black Series can receive an automatic 10% off on their next booking, with a HKD500 Black Sheep gift card earned with their fourth booking.
