Black Sheep is returning their Black Series programming from Jul. 10-19 with nearly a dozen new and exclusive menus across their restaurant portfolio.
Reservations open to the public on Jul. 3 with new and returning menus at their fine-dining, neighbourhood, and casual restaurants.
Within their Michelin grade, the BELON Chef’s Counter (HKD2,088 per person) menu arrives with 10-courses at your table to celebrate the restaurant’s decade in SoHo with dishes hawking back to its mid-2010s era and also its new Turkish-German flair.
Prince and the Peacock’s new Nawabi Brunch (HKD498 per person) invites customers to indulge in 12-courses in Tai Kwun, with New Punjab Club coming in with hard-hitting value for their discounted three-course lunch menu (HKD388 per person) with the Black Series-exclusive Shinwari Karahi, Wagyu oxtail with padron pepper, included.
For a party of two or just solo, Le Bar at Jean-Pierre has a burger-drink pairing with their JP Burger and cornichon martini (HKD388), whilst La Vache! at Exchange Square Bar is offering their Burger Maison with a pint of beer (HKD228).
Other offerings include discounted breakfast menu (HKD168 per person) at FALCONE Peak and fortnightly Hanoi Brunch (HKD288 per person) at Chôm Chôm.
Guests enjoying their second bookings during Black Series can receive an automatic 10% off payment for their next booking, with a HKD500 Black Sheep gift card earned with their fourth booking.
