Restaurant, Bar & Café Hong Kong 2026, the premier trade show for chefs, bartenders, mixologists, restaurateurs, and operators, returns to the Hong Kong Convention and Exhibition Centre on Sep. 1-3.
The 2026 edition for the leading food and beverage event is bigger than ever, inviting Hong Kong, Asia-based, and international F&B elites to discover new trends, explore collaborations, understand new technology, and unearth products the world over.
For individuals operating in the wine, spirits & beer, food & drinks, equipment, design suppliers & technology, meat & seafood, bakery & confectionery, coffee & tea, and food packaging spaces, Restaurant, Bar & Café Hong Kong is for you!
400 exhibitors and brands to interact with
Stretched across the trade show floor at Restaurant, Bar & Café Hong Kong, the three-day event is teeming with food and beverage talent and prowess with local and international companies joining the fold.
Hong Kong-based operators like communications and tech solutions firm Omnichat, restaurant POS solutions platform Eats365, coffee manufacturer and supplier Boncafe’, and carbonated drink producer Neon Tiger represent local efforts.
Abroad, Malaysian ready-to-eat meat brand Gaya Mawar, South African meat importer Karoo Wagyu, Taiwan’s processed meats firm Sailboat Food Company, and South Korea’s food importer Thenaeun F&B represent Restaurant, Bar & Café Hong Kong’s strong international reach.
Eight Japanese breweries and producers join The Japan Sake & Spirits Pavilion for a showcase of sake and spirits and led by expert and exhibitor talks, whilst The Specialty Coffee Corner presents the best of specialty coffee with tasting sessions from award-winning Hong Kong baristas Eric So and Ricky Chan.
The future of food and beverage retail at Main Stage
On Sep. 1, Restaurant, Bar & Café Hong Kong opens on the Main Stage with The Best of the Best MASTERCHEF Recommendation Restaurant Awards Presentation, where Hong Kong’s finest restaurants earn their stripes and acclaim for producing quality hospitality.
The Retail Asia Conference arrives on Sep. 2 with keynote speeches, panel discussions, and technology showcases illustrating how technology and sustainability are shaping the future of food and beverage retail.
The final day of the event on Sep. 3 welcomes lectures on Silver-age Food Safety and Nutrition, ESG initiatives in food and beverage, and the sommelier-focussed Pairing Sensations Awards Presentation under the theme of “Asian Confluence”.
Wine workshops and challenges at The Hub
The Hub at Restaurant, Bar & Café Hong Kong is this year hosting hands-on workshops, challenges, and award ceremonies bringing experts together. On Sep. 1-2, wine masterclasses are hosted by Hong Kong-based sommeliers and WSET educators Jack Cheung, Derek Li MS, Minos Guo, and Jennie Mack.
The RBHK Best Bar Awards Presentation Ceremony, joined by a record 90 entries for the city’s finest drinkeries, will be hosted on Sep. 1, with the Hong Kong Coffee Challenge 2026 set for Sep. 3, a knockout battle with Hong Kong baristas showcasing their coffee-making skills and speed.
Special dining offers available across top Hong Kong restaurants are available to attendees at Restaurant, Bar & Café Hong Kong till Sep. 27, including 30% discount at Heimat, Food Studio, Cafe 103, Pepino Italian Restaurant, and Tangram Bistro & Bar. Check out the list of 40+ restaurants offering discounts, including buy one get one free drinks deals and 15% discount on à-la-carte items.
Restaurant, Bar & Café Hong Kong 2026 will be open Sep. 1-2 11AM to 6:30PM and Sep. 3 11AM to 5PM. Register for free here!
This feature was brought to Foodie in partnership with Restaurant, Bar & Café Hong Kong 2026.
