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About Foodie

Foodie Magazine

First of all, Foodie is a magazine. A real, physical magazine that gets delivered to coffee shops all over Hong Kong every two months! It gets snapped up quickly but you can always read it online. In Foodie magazine you’ll find interviews with inspiring food heroes and top chefs, as well as features on the latest products & places heating up the world of F&B. Learn about groundbreaking food tech innovations as we explore our wonderful, futuristic and sometimes wacky food’s future. The best recipes from our contributors make it in, along with a round up of ethical eats.

If you simply cannot wait two months, have no fear - we update our website daily! Here you’ll see all the latest foodie news, restaurant reviews, top lists, interviews and features.

Foodie Club

To join our Foodie Club, all you need to do is sign up here - it’s free! Signing up to Foodie Club means you’ll receive our weekly newsletter full of our favourite guides, features, reviews and exclusive giveaways. You’ll also be the first to hear about our awesome Foodie Club events - these could be anything from secret suppers, wine tastings and tours to pizza making workshops and happy hours.

We always strive to host value-for-money events and our Foodie Club members get a special discount to EVERY event! Check out our latest events here or just sign up and wait for our next newsletter!

If you are really not ready to commit just yet, then keep an eye on us on Facebook

Our Mission Is To Know Food

Meet the Team

Lily
CEO

Derek
CTO

Alicia
Editor-in-Chief

Shirin
Chief Operating Officer

Celia
Editor-at-Large

Jason
Director of Business Development

Stephanie
Digital Editor

Dale
IT Specialist & DPO

Jeniffer
Events & Communications Associate

Angela
Events & Communications Associate

We're always looking for great team members!