Foodie beta2 w

About Foodie

Foodie Magazine

First of all, Foodie is a magazine. A real, physical magazine that gets delivered to coffee shops all over Hong Kong every two months! It gets snapped up real fast - so read it online

We do a regular food wars to compare different brands or outlets of a given product. Food tech explores the wonderful, futuristic and sometimes wacky world of where we are going. New restaurants are listed and reviewed, as well as new menus from old favourites. The best contributor recipes make it in there, and a round up of ethical eats and food heroes.

Foodie Club

The very best events! Seriously. Some are amazing value. Some are incredible and unique experiences. It could be the hottest new venue or a celebration of the latest innovations or food heroes.

Check out what's going on on our events page

Even if you don't go to the events, you can receive an email once a week with the latest openings, reviews, news and offers. Sign up here - it’s free!

If you are really not ready to commit just yet, then keep an eye on us on Facebook

Our Mission Is To Know Food

Meet the Team

Lily
CEO

Derek
CTO

Alicia
Editor-in-Chief

Shirin
Chief Operating Officer

Celia
Editor-at-Large

Jen
Art Director

Yan
Marketing & Community Leader

Jason
Director of Business Development

Stephanie
Digital Editor

Dale
IT Specialist & DPO

Carly
Events Coordinator

We're always looking for great team members!