Foodie has been exploring and sharing the Hong Kong foodie scene in a free magazine for over 14 years.
The first Foodie magazine…
In our very first Foodie magazine, we wrote about the opening of the Barbie Cafe in Shanghai and Starbuck’s very first ‘bing sutt‘. There’s a lobster tartar recipe, of course, and a run down of great British gastropubs in Hong Kong – sadly none of whom are still open. There are a few mentions that have gone the distance though! Take a stroll down memory lane:
Since then, we have published over a hundred magazines that were found, read and shared in restaurants and coffee shops for free, all over Hong Kong.
We are not publishing any new physical magazines for the time being, however you may read the collection online here.
In the meantime, keep an eye on the Foodie homepage. We have contributors and editors roaming the city and sifting the press releases to find you the best things to try.