Features Anne-Sophie Nicolas reflects on manning Gaddi’s in Hong Kong, Asia’s oldest fine-dining restaurantDecember 4, 2024
Features Are celebrity chefs still a big deal in Hong Kong? Many have left, but the city’s big names still have a point to proveNovember 29, 2024
Features Famed for his gorgonzola-apple pizza, Jacopo Contiero is changing Hong Kong’s view on Italy’s star dishNovember 27, 2024
Features Impossible™ Beef and Chicken Nuggets expand to select Wellcome locations in Hong Kong for your next ‘meaty’ mealNovember 26, 2024
December 5, 2024Treat yourself to a festive chocolate fondue experience for two at The Peninsula Boutique & Café
December 4, 2024Vesu partners with The Chinese Library to introduce a range of Chinese-inspired pizzas
December 2, 2024Bake up yule logs, gingerbread men & more in I Love Babycakes’ Christmas baking workshops
December 2, 2024Hong Kong’s most expensive fried rice costs HKD480 at this Michelin-starred restaurant
November 28, 2024Inoshishi izakaya opening in Causeway Bay by chef George Kwok of Brut, Pondi, Shop B fame
