Features Prof. Dr. Pizza, Hong Kong’s leading voice for pizza, launches 4th edition of city’s pizza awards – here are the detailsBy Rubin VerebesNovember 29, 2023
Features Chef Vinny Lauria of Frank’s in Soho wants to design your next omakase menu – with an Italian-American twistBy Rubin VerebesNovember 20, 2023
Features Nobu’s Hong Kong comeback: Nobu-san’s Peruvian-Japanese icon makes a triumphant return, landing at five-star stunner Regent Hong KongBy Stephanie PliakasNovember 17, 2023
Features Michelin-Starred Chef Igor Macchia Returns to Cucina for an Italian Gastronomic AdventureBy FoodieNovember 8, 2023
December 4, 2023Industry Happenings: 1880 Hong Kong announces executive chef team for Quarry Bay membership club
December 4, 2023IKEA Hong Kong introduces new limited-edition matcha-flavoured sundae available till Dec. 31
December 1, 2023Reports: Dough Bros. Pizza & Doughnuts opening first-ever Tung Chung store in MTR station
December 1, 2023Hypebeans’ new Fashion Walk location could be the coolest hole-in-the-wall coffee spot
November 30, 2023BrewDog’s new Hong Kong restaurant delivers fun & scrumptious British pub food and IPA pours
November 30, 2023Industry Happenings: Salisterra promotes chefs Tony Leung and Stephanie Peh to head restaurant, chef Ricardo Chaneton joins as culinary adviser
November 29, 2023TREEHOUSE, Hong Kong’s favourite vegan chain, is opening two new locations at AIRSIDE and Chungking Mansions
November 28, 2023Mega Guangdong lemon tea brand LINLEE opens new store in Soho, second-ever location in Hong Kong
