Reviews BEDU review: new head chef Ali Ahmadpour curates a colourful menu spotlighting the art of Persian cookingBy Stephanie PliakasDecember 4, 2023
Reviews Melody review: Sai Ying Pun’s new gastronomical haven serves a drool-inducing menu kissed by the Josper grill with Italian-style flairBy Rubin VerebesNovember 27, 2023
Reviews Le Chefeteria review: private kitchen offering a delicious fusion of nouvelle French and Southeast Asian flavoursBy Jericho LiNovember 24, 2023
Reviews Rue Du Liban review: new Lebanese restaurant in Jordan with authentic mezze and grills as noteworthy as the eatery’s warm service and buzzy vibeBy Stephanie PliakasNovember 22, 2023
December 5, 2023Industry Happenings: Leo Ko of Alibi at Cordis, Hong Kong, crowned World Bartender of the Year 2023
December 4, 2023IKEA Hong Kong introduces new limited-edition matcha-flavoured sundae available till Dec. 31
December 1, 2023Reports: Dough Bros. Pizza & Doughnuts opening first-ever Tung Chung store in MTR station
December 1, 2023Hypebeans’ new Fashion Walk location could be the coolest hole-in-the-wall coffee spot
November 30, 2023BrewDog’s new Hong Kong restaurant delivers fun & scrumptious British pub food and IPA pours
November 30, 2023Industry Happenings: Salisterra promotes chefs Tony Leung and Stephanie Peh to head restaurant, chef Ricardo Chaneton joins as culinary adviser
November 29, 2023TREEHOUSE, Hong Kong’s favourite vegan chain, is opening two new locations at AIRSIDE and Chungking Mansions
