Double D doesn’t do anything small, and their newest breakfast burgers are packed Goliaths oozing with sunny-side up eggs, crispy bacon, and juicy patties. Oh yes, there is also a slice of fresh tomato to “balance” out the gluttony. 

There’s The Farmhouse, a fancy version of an Egg McMuffin with grass-fed Australian beef patty, fried egg, bacon, aged cheddar, tomato, all smothered in Double D’s secret sauce. There’s also the “lighter” Breakfast Buddy, which comes with bacon, cheddar and tomato, and The Early Bird is a beef patty-free version of The Farmhouse. 

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Our hearts stopped, quite literally, at the sight of the Double Down, a hefty slow-roasted beef brisket sandwich smothered with sharp cheddar, packed full of crunchy coleslaw and crowned with a fried egg. 

The breakfast menu officially launches this week, and is available Mondays to Fridays from 8am to 11:30am

There’s a Breakfast Party this Thursday, August 13th, where Double D will be giving away FREE Earlybird Breakfast sandwiches and freshly brewed coffee on a first come first serve basis, so early bird gets the worm!

Double D, 22 Wellington Street, Central 

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Editor-at-Large, Jetsetter Food Nomad

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