Photo credit: Secret Studio Lab

Secret Studio Lab creates an enveloping storytelling experience and is renowned for its unique brand of experiential theatre, with a full spectrum of set design and roaming characters. The project has been running for the past nine years, with sold-out shows in London and New York, and is nowhere close to curtain call. 

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Themed Project Mayhem, their latest interactive adaptation is one of modern history’s most twisted tales of fraternity, violence and all-out psychological warfare. And it’s got an element for food lovers too – this year they’ve got a dinner and a show experience with a special three-course menu curated by The Butchers Club plus wine from Wine Brothers before entering the Space Monkeys show, where participants will ”dive into a dystopian world“. As usual, the secret warehouse location will only be revealed after you purchase your ticket. 

For the food, the starter is a steaming pot of Australian black mussels in a Chablis, butter, cream and purple garlic sauce served alongside freshly baked pull-apart bread basted with beef drippings.

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A big, meaty experience comes from the 45-day-aged slab of Australian Black Angus rib-eye, carved tableside, served with bowls of organic garden leaves and thrice-cooked, hand-cut steakhouse chips. A chocolate cake will finish you off, and that, according to The Butchers Club, ”isn’t what it seems“. We’re intrigued… 

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Vegan menus are also available upon request. The dinner + show experience is held on Thursdays, Fridays and Saturdays at 7pm – at a bundled price of $1,600. Project Mayhem launches this week, from 3 November to 11 December 2017.

Click here to book!

 

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