From Mar. 28 to 30, celebrate Art Basel and Art Central’s return to Hong Kong at LPM Restaurant & Bar with a new art-inspired cocktail menu.
Available this coming weekend, the Recipes for our Friends cocktail menu is crafted by Tibor Krascsenics, LPM’s global bar manager, and pays tribute to French artist Jean Cocteau.
The cocktail menu brings the intriguing artist to life. The vermouth-pineapple-lemon 1889 Americano (HKD120) is inspired by the artist’s birth year, whilst Room 22 (HKD220) is influenced by the room favoured by Cocteau at Welcome Hotel in the South of France.
Other notable additions to the menu include Lettre à Coco (HKD150), blending champagne cordial with jasmine, bergamot and rose, Criquet de Milly (HKD120) with coconut sorbet, white cacao, and peppermint liqueur, and Pablo (HKD120), featuring gin, tarragon, orange, and mint.
LPM Restaurant & Bar, Shop 1, UG/F, H Queen’s, 23–29 Stanley Street, Central, 2887 1113, book here
