Joining top YouTube food reviewer Sonny and Netflix’s Restaurants on the Edge and touring around thousands of hungry visitors, Virginia Chan wants to take you on a Hong Kong food tour with her company Humid with a Chance of Fishballs Tours.

Founded in late 2016, Canadian-Hong Konger Virginia Chan runs a full-time tour company designing bespoke and authentic food tours around Hong Kong’s streets to uncover the vibrant food culture thriving in the city.

Along with a gang of part-time fishball eaters, a variety of tours are available to join or craft for your culinary pleasure on your visit to Hong Kong. Virginia’s eight-hour-long city tour brings together the best of Hong Kong’s snacks and street eats with must-visit destinations. Personalised private food tours and night tours are available to build in line with where your taste buds want to go.

Top food tours include a food and culture walking tour of Sham Shui Po, street food in Whampoa, a Kowloon City night tour, and a dim sum lunch at historic teahouse Lin Heung Lau

Eager to book a tour? Head to the Humid with a Chance of Fishballs Tours website to contact Virginia and her team to plan your Hong Kong food tour today.

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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