Joining top YouTube food reviewer Sonny and Netflix’s Restaurants on the Edge and touring around thousands of hungry visitors, Virginia Chan wants to take you on a Hong Kong food tour with her company Humid with a Chance of Fishballs Tours.
Founded in late 2016, Canadian-Hong Konger Virginia Chan runs a full-time tour company designing bespoke and authentic food tours around Hong Kong’s streets to uncover the vibrant food culture thriving in the city.
Along with a gang of part-time fishball eaters, a variety of tours are available to join or craft for your culinary pleasure on your visit to Hong Kong. Virginia’s eight-hour-long city tour brings together the best of Hong Kong’s snacks and street eats with must-visit destinations. Personalised private food tours and night tours are available to build in line with where your taste buds want to go.
Top food tours include a food and culture walking tour of Sham Shui Po, street food in Whampoa, a Kowloon City night tour, and a dim sum lunch at historic teahouse Lin Heung Lau.
Eager to book a tour? Head to the Humid with a Chance of Fishballs Tours website to contact Virginia and her team to plan your Hong Kong food tour today.