Headed by chef Eric Rodriquez, Te Quiero Mucho wants to serve you the real flavours of Mexico’s seafaring and meaty nation with a new menu at the Sheung Wan restaurant.
The menu’s inspirations have come from the distinct cities of Puebla, Puerto Vallarta, Mexico City, and Guadalajara, offering a new seafood touch with the crab tostada (HKD68) and CDMX shrimp coctel (HKD118).
The trendy quesabirria (HKD88) is available to order, so too with seven picks of tacos at the restaurant, priced at HKD45 to HKD55 for al pastor, nopales, carne asada, and more.
According to the folks at Te Quiero Mucho, their guacamole and chips (HKD128) alone is worth a visit to the eatery. Pair your guac with the new whitexican nachos (HKD158), bringing pork and beef stew to the humorously named dish, inspired by Mexican food’s American influences.
Te Quiero Mucho, G/F & 1/F, 286 Queen’s Road Central, Sheung Wan, 3423 3290, book here
