Durian season has officially begun and Kerry Hotel’s Big Bay Café is celebrating this aromatic and custard-like fruit with a new durian-themed afternoon tea available on weekends and public holidays from Jul. 1 till Sep. 15.
This summer, sit down with a trusted companion to dive into savouring durian fruit and pastries, with delicate treats such as durian Portuguese tart, durian cheesecake, durian mango sticky rice, and durian kaya toast on the menu.
Every adult guest enjoying the afternoon tea on weekends and public holidays will receive a complimentary durian tasting platter, featuring the D197 Musang King, D24 Sultan King, and D13 Red Prawn varieties.
The durian afternoon tea is available on Saturday and Sunday and public holidays from 3:15PM till 5PM, costing HKD398 per person.
Big Bay Café, 3/F, Kerry Hotel, Hong Kong, 38 Hung Luen Road, Hung Hom, 2252 5246, book here
