Dough Bros. has introduced a new snack of garlic dough balls (HKD58) on their menu this month to pair up with their dozen pizza recipes across the chain.
Coming with eight pieces, the dough balls are made with Dough Bros.’ double-proofed sourdough, which maintains the same fluffy texture and bounce as their original pizza recipes.
Available at all 17 stores in Hong Kong, the dough balls are slathered in butter and garlic and served with complimentary dipping sauces, either the popular garlic and herb dip or BBQ sauce.
