Pirata Group’s namesake Italian restaurant has turned 10 and is celebrating this milestone with a new menu and cocktails showcasing “honest Italian ethos” in Hong Kong.
Playful, bright, and modern flavours are coming into the picture in plates such as blood orange prawn (HKD160), risotto carbonara (HKD190), baked whole sea bass (HKD370), and signature butcher’s cut (HKD390/400g).
The new menu features two set menus, Sole (HKD390 pp) and Luna (HKD480 pp), tending to tastes and appetites at different times of the day.
New cocktails and mocktails have joined the pack at Pirata, including the peppermint-flavoured and tequila-strong Dangerous Crossing (HKD108), pineapple and lavender rum-based Reef Knot (HKD108), and The Crusher (HKD68) with cranberry and jasmine.
Pirata, 29/F & 30/F, 239 Hennessy Road, Wan Chai, 2887 0270, book here