Guinness is hosting a pop-up experience at Causeway Bay’s Fashion Walk on Nov. 14–17 to educate eager drinkers on how to pour the perfect pint.

The “Mastery of Guinness Beer” pop-up invites Hong Kongers to understand the techniques and learn tips about how to replicate a pub-standard Guinness pint, leaning on the 45-degree tip to get just the right foam and body.

Participants at the pop-up will also be able to print their own photo onto the foam of their pint of Guinness and will receive a certificate upon completing this masterclass on the perfect pint.

The pop-up will run from 4PM till 10PM on Nov. 14 and 15 and 12PM till 10PM on Nov. 16 and 17.

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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