Lacking an oven at home? Or do you actually have an oven, but it’s gathering dust from lack of baking use? This festive season, I Love Babycakes, a favourite online bakery in Hong Kong and Mumbai, is solving both dilemmas with the debut of holiday baking workshops.

Held in I Love Babycakes founder Pallavi Sheth’s home kitchen in Wan Chai, the baking workshops, ranging from 2.5 to 3 hours long, are available for two to 12 participants. You can also make a private booking for 5–15 people. The workshops are hosted in English.

Upcoming workshops include Christmas butter cookies (HKD750 pp), chocolate yule log (HKD1,000 pp), Christmas cake pops (HKD850 pp), and gingerbread men (HKD750 pp)

For those who want to leave the baking to the expert herself, check out I Love Babycakes’ fab range of special Christmas confections, ready to purchase online.

I Love Babycakes, G/F, 15 Lung On Street, Wan Chai, WhatsApp 9682 0215, book here

Stephanie Pliakas is the Digital Editor of Foodie. From Michelin-starred fine-dining to the local comfort-food eats dished out at cha chaan tengs, she has immersed herself in the city’s ever-changing food scene since making Hong Kong her home more than a decade ago. When Stephanie is not devouring something delicious, she’s cooking and baking up a storm at home (whilst listening to true crime podcasts).

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