Chinesology has become Hong Kong’s first Cantonese fine-dining restaurant to launch a halal-certified dinner menu amidst a wave of F&B establishments catering to Muslim travellers and local Hong Kongers.

The eight-course halal-friendly dinner tasting menu is priced at HKD1,388 per person. The menu includes dishes of caramelised lotus root, golden bean curd with seaweed, sautéed lobster, roasted beef with 20-year-old tangerine peel, and smoked free-range chicken. Reservations must be made three days in advance.

The ifc-based restaurant uses dedicated kitchenware and kitchen areas to prepare and cook the halal dishes for the dinner menu.

A growing number of halal-friendly restaurants can be found in all corners of the city.

Chinesology, Shop 3101, 3/F, ifc mall, 8 Finance Street, Central, 6809 2299book here

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the publication's viral stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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