The greasy and salty flavours of classic New York pizza have come to Soho for just one month with the launch of Black Sheep’s Peak Pizza pop-up.

Selling slices from just HKD28, the pop-up is taking over the Stazione Novella wine bar space until Dec. 31.

Four flavours are being sold in slice form at the pop-up: cheese (HKD28), pepperoni (HKD38), veg (HKD38), and a weekly special (HKD38).

The drinks menu has libations and bottles priced at under HKD100, including Aperol spritz, Budweiser, Stella Artois, and a unique blend of Dr Pepper and bourbon.

The pop-up is set to tease Hong Kong in the run-up to Black Sheep’s official opening of Peak Pizza at The Peak in early 2025.

Peak Pizza, G/F, 52–56 Staunton Street, Soho, Central

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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