Come Christmastime, our sugar intake goes into overdrive. At the top of our list of crave-worthy sugary indulgences is chocolate fondue.

On the menu for the month of December, The Peninsula Boutique & Café’s is offering a double whammy with the chocolate fondue and starry cookie tree-decorating experience, priced at HKD688 for two.

This supremely festive treat features the café’s rich and velvety chocolate fondue, along with fresh strawberries, palmiers, almond thins, butter cookies, madeleines, and macarons for dunking to your heart’s content. On the side, the Hokkaido milk soft serve is a bonus.

Adding to the charm is the hands-on activity included as part of the experience, where diners can create their very own Christmas tree made up of star-shaped sugar cookies  – ready for gobbling up or gifting!

The Peninsula Boutique & Café, Shop BL1, B/F, The Peninsula Arcade, Salisbury Road, Tsim Sha Tsui, 2696 6972, book here

Stephanie Pliakas is the Digital Editor of Foodie. From Michelin-starred fine-dining to the local comfort-food eats dished out at cha chaan tengs, she has immersed herself in the city’s ever-changing food scene since making Hong Kong her home more than a decade ago. When Stephanie is not devouring something delicious, she’s cooking and baking up a storm at home (whilst listening to true crime podcasts).

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