Not 2 Sweet cocktail bar and all-round chill drinking hole has reopened, this time with a new cocktail menu that is both fancy and won’t break the bank.

The Peel Street bar stocks four seasonal cocktails and three crowd faves on its drinks menu, including the strong and aromatic Ginger, Snap, & Max (HKD108) with tequila blanco and absinthe, rum- and coconut-based The Giggliest of Giggles (HKD108), and Spicy Chicken Ramen (HKD118) with vodka, Jägermeister, and a secret spice blend.

Bar-goers can also order a Lucky No 8 (HKD128), a custom drink based on personal preferences, ingredients, and spirits stocked on the day.

In addition to the drinks menu and affordable salty snacks on offer, No 2 Sweet hosts Succulent Sundays every Sunday, selling their Bloody Mary and espresso martini for just HKD58 all day long.

Not 2 Sweet, G/F, 33 Peel Street, Soho, Central

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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