Premium bakery chain MOROPAIN from Fukuoka, Japan, has officially opened its first Hong Kong store in Tsim Sha Tsui.
Spanning an expansive floor space in the middle of Tsim Sha Tsui’s central area, the new shop brings founder Yuji Moronaga’s signature breads and desserts to Hong Kong, including the popular honeydew bun (HKD32).
Other big hitters in the sweet department include the vineyard honey soft bread (HKD38), Japanese egg tart (HKD20), and French butterfly pastry (HKD24).
Coffee and savoury pastries and sandwiches are available at Kowloon’s newest bakery too.
A special Hong Kong-exclusive tiramisu melon bun (HKD48), a pineapple bun variant, is the one to nab for eager sweet-toothed foodies.
MOROPAIN, G/F, 29 Granville Road, Tsim Sha Tsui
