Opened in early December 2024, Su San Tian Mi brings a unique historic charm to Causeway Bay’s dessert scene.

The small shop is dressed in a mid-20th century part-bing sutt, part-dim sum shop theme, complete with glass-topped oak-legged tables, retro patterned tiled walls, and trinkets galore.

On the dessert menu, you cannot miss out on the quirky Moutai-flavoured puddings, some of the very few sold in the city. 

The three pudding options include the original-flavour Moutai chocolate pudding (HKD58) as well as the latte chocolate (HKD58) and mocha chocolate (HKD58) puddings. We cannot promise you won’t feel light-headed afterwards after devouring these puds, with a bit of a buzz!

Su San Tian Mi, G/F, 15 Caroline Hill Road, Causeway Bay, 3565 0173

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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